Orange Cupcake Ingredients
1. Orange marmalade (sweet), 125g
2. Self-raising flour, 1 tbsp
3. Eggs, 3 large (70-75g each) , separated
4. Butter, 45g
5. Castor sugar, 110g
6. Grated orange peel, 1 tsp
7. Orange juice, 2 tbsp
8. Ground almond nuts, 100g

Cupcake Paper Cups
8 medium paper cases

Easy Almond Orange Cupcake Recipe
1. Gently heat orange marmalade and butter and stir until marmalade is dissolved.
2. Boil for 1 min to thicken the orange mixture a little.
3. Spoon 2 tbsp of the mixture into the cupcake paper cups in a muffin pan.
4. Beat egg yolks, orange peel and half of the castor sugar with a electric mixer until pale and creamy.
5. Add orange juice and ground almonds and stir well.
6. Fold in self-raising flour.
7. In a separate bowl, whisk egg whites with the remaining sugar until soft peaks form.
8. Fold egg white mixture into egg yolk mixture.
9. Spoon the final orange almond cake batter into the cupcake paper cups.
10. Bake in preheated oven at 1750C for 25 min.

That’s it!

Tips to Serve Almond Orange Cupcakes
1. Serve the little warm almond cakes with a scoop of creamy Belgian chocolate ice-cream. Who can beat the perfect contrast of chocolate with orange cakes?
2. For an exquisite gourmet feel, drizzle some chocolate fudge around the plate. Squirt a dollop of fresh whipped cream and sprinkle some grated orange peel on top for a tangy zest!

The Almond Orange Cupcake Recipe is your answer to birthday cupcakes, wedding cupcakes and an excellent party dessert!

P/S: If you crave for more nutty cupcakes, try the Flourless Almond Chocolate Cupcake Recipe.

Flourless Hazelnut and Almond Chocolate Cupcake Recipe is yet another easy flourless cupcake recipe that I’m going to share with you. I hope you had a wonderful time with the Flourless Nutella Chocolate Cupcake Recipe I shared with your earlier.

This almond chocolate cupcake recipe is extremely versatile, suitable for all occasions. I particularly love it for afternoon tea with friends. It’s such an easy cupcake recipe that you can literally bake these mini almonds cakes just 1 hour before tea time.

Here goes…

Chocolate Cupcake Ingredients
1. Butter 115g, room temperature
2. Light brown sugar, 110g
3. Dark chocolate, cooled after melted
4. Vanilla essence, 1 tsp
5. Eggs 3, large (70-75g each)
6. Ground almonds 75g
7. Ground hazelnuts 40g

Cupcake Paper Cases
Large cupcake paper cases 12 (5cm base x 3.5cm height)

Easy Flourless Hazelnut and Almond Chocolate Cupcake Recipe
1. Cream butter with sugar with electric mixer until light and fluffy.
2. Beat in dark chocolate and vanilla essence.
3. Beat in eggs one at a time. Mix well after each addition.
4. Fold in ground almonds and hazelnuts.
5. Spoon mixture evenly into the cupcake paper cases in a 12-hole muffin pan.
6. Bake in preheated over at 175oC for 30min.
7. Cool chocolate cupcakes in the pan.

Cupcake Decorations
Try a swirl of fresh cream on the chocolate cup cakes. Add more cupcake toppings such as flaked almonds or an assortment of mixed fruits and berries. I personally love, love, love the chocolate cupcakes with a drizzle of chocolate fudge topped with chocolate shavings. Pure chocolate heaven!

Try this nutty flourless recipe for an irresistible crunchy bite!

That’s all for the Flourless Hazelnut and Almond Chocolate Cupcake Recipe. Look out for the next cupcake recipe coming up on tangy fruit cupcakes.

Orange cupakes? Anyone?